Posted on December 10th, 2014 by Seth Nickinson
Wreaths are such a beautiful seasonal decoration. They represent the bounty of the season, smell great, and are non-denominational. Traditionally, they are made of evergreens, right? Or maybe funky branches and pinecones. If you have ever travelled to the Southwest, you have probably seen ristras, made of chili peppers.
But what about full edible “wreaths?” What a playful way to capitalize on the season.
Visit this post for a couple recipes for salad, fruit, and vegetable “wreaths” that will dazzle your guests or your kids.
And a video tutorial for a different veggie wreath here.